Commercial OvensConventional ovens can be categorized as deck ovens or those that are placed underneath a range top. Deck ovens come in single units or can be stacked with two, three, or four decks. However, stacking the decks too high makes it challenging to access the top one and inconvenient to reach the bottom one. It is important for ovens to have insulation and a tight seal to prevent moisture from reaching the insulation material. While most traditional ovens come with solid doors, it is possible to request glass doors if desired. When choosing an oven, it is crucial to take into account the ease of cleaning. Porcelain enamel linings offer effortless cleaning. On the other hand, removable linings can be washed in the dishwasher, but there is a risk of warping and difficulty in fitting them back. Stainless steel or aluminized steel interiors are more long-lasting but do not offer the same level of convenience when it comes to cleaning. Once an oven has been installed, it is important to verify the proper functioning of the thermostat. It is common for ovens to deviate up to 50°F (30°C) above or below the set thermostatic temperature. To mitigate any issues caused by hot air seepage or door opening, some manufacturers recommend recessing and positioning the thermostatic controls at the side of the oven instead of above the door. By utilizing a fully insulated and vented thermostat, precise heat control is maintained, reducing the need for thermostat replacement and ensuring accurate temperature control for a longer period of time. It is advisable for all mechanical parts of the oven and thermostats to be easily accessible from the front for convenient servicing purposes. |
Convection OvenConvection baking uses a fan to circulate the oven's heat evenly and continuously within the oven. This improved heat distribution allows for fast, even cooking and browning results. Atosa convection ovens are designed to use 40% less energy, resulting in faster service times and lower operating costs. The Restaurant Warehouse offers a wide range of energy-efficient cooking equipment, including single and double-stack full-size ovens, half-size ovens, proofers, and complete bake centers. Whether powered by gas or electricity, these convection ovens offer increased production while minimizing energy consumption. The gas model's energy efficiency is achieved through the use of highly efficient direct-fire burners, which provide a simple and reliable design that can be easily adjusted for optimal performance and local conditions. The ovens' burners are active for a shorter duration compared to most competing models, thanks to their exceptional efficiency. |
Combi Oven
Look no further than a Combination Ovens, the ultimate kitchen appliance that combines convection, steam, and a combination of both for exceptional results. Whether you're baking bread, roasting meats, poaching fish, steaming rice, or cooking vegetables, this versatile oven has got you covered. Its powerful convection feature ensures perfectly baked goods and succulent roasts every time. The even heat distribution provided by the convection technology guarantees consistent results and eliminates any hot spots that may cause uneven cooking. When it comes to delicate dishes like fish or vegetables, the steam function takes center stage. By utilizing steam cooking, you can preserve the natural flavors and nutrients of your ingredients while maintaining their ideal texture. Say goodbye to overcooked or mushy veggies – with a combination oven's steam feature, your side dishes will always be vibrant and crisp. But why settle for one when you can have both? The combination function in these ovens allows you to harness the benefits of both steam and convection cooking methods simultaneously. This unique feature results in moist and flavorful dishes with minimal shrinkage. Imagine sinking your teeth into a perfectly cooked chicken breast that is juicy on the inside yet crispy on the outside – all thanks to the power of combination cooking. But hold on – there's more! Our comprehensive guide not only introduces you to the amazing features of combi ovens but also reveals how they can save you money on labor costs and boost your productivity. With their ability to cook multiple dishes at once without flavor transfer, these ovens are perfect for busy kitchens or commercial establishments where time is of the essence. Upgrade your kitchen game today and experience the wonders of a combination oven. You won't believe the incredible results you can achieve with this all-in-one cooking powerhouse. From tender roasts to perfectly baked pastries, this appliance will revolutionize the way you cook and elevate your culinary creations to new heights. Don't miss out on the ultimate cooking experience – get your combination oven now and unlock a world of endless possibilities. |
The Restaurant WarehouseUnderstanding the terminology used by chefs and restaurant owners can make it challenging to navigate the process of purchasing or leasing restaurant equipment. Different categories of equipment are essential for a functioning kitchen. Restaurant equipment includes stoves and refrigerators, which are crucial for keeping food warm and fresh. Kitchen equipment, on the other hand, consists of tools like blenders and food processors that aid in chopping, mixing, and cooking. Lastly, cooking equipment, such as grills and fryers, is responsible for preparing food from start to finish.
Shop today and start putting your restaurants hard earned cryptocurrency to work. We accept Bitcoin, Bitcoin Cash, Dai, Dogecoin, Ethereum, Litecoin, USD Coin. Questions? Need an itemized quote or Invoice? Please feel free to contact Sean Kearney. I will be more than happy to email you an itemized quote and invoice. My cellphone number is 206-419-5801 and my email address is [email protected] I am more than happy to answer your emails, phone calls, or texts morning, noon or night. Rather pay with a credit card, use the checkout or finance? We do not offer design services at this time. |